Format: Large Paperback 15.3 x 23.3 cm
Publisher: Thames & Hudson Australia Pty Ltd
Publication Date: 27 August 2024
Pages: 264
About the author:
Annie Smithers is one of Australia's most highly regarded chefs and one of the first to truly epitomise the paddock-to-plate ethos. Her restaurant du Fermier, in the small village of Trentham, features a menu du jour based on classic French farmhouse cooking, using vegetables harvested that day from her kitchen garden, and local meats and poultry. Annie has written two cookbooks and writes for The Saturday Paper fortnightly. Her first memoir, Recipe for a Kinder Life, was published in 2021.